Hibiscus Coriander Spelt Bread And Foregone Days

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This morning we finished the accumulation of praises to Tara that I mentioned back in January when we began. When I wrote a friend back in February that things were busy, he joked back that it was no wonder, considering we were soliciting a meditation deity associated with activity and prompt reaction every darn morning.

Well, it’s been three months and they’ve been very active. In addition to all the studying and cleaning I’ve moaned about a bit, I also joined the web and communications team. Part of my role has been helping to start Dhagpo’s first blog, a chronicle of the events at the center related to our fortieth anniversary. And guess what, it exists in English too! Curious about what we’re up to? You can read along here. If you click on an article, you can switch the little country flag in the top right corner to read in English. We’re still working out a few kinks with the translation plug-ins, so the whole site isn’t available in English yet.

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Working on web and comm business, I’m learning a lot lately about hard work that goes unseen. Most of time when we’re on the internet, things are streamlined and reliable. Typos and broken links are considered affronts, signs of people or organizations that don’t know what they’re doing.

Having spent the last week entering the new program into Dhagpo’s website, hand copying each course title and changing the dates in the website platform software, I’m starting to see how carefully created the online world is. I’ve been writing this blog for almost three years, and I basically just picked a layout and stuck with it. I never really took the time to explore the complexity behind it.

Joining the web and communications teams at the center shows me just one minute example of the hours of meticulous effort that go into making this place run. It starts me thinking of all the long and serious labors of love that people here carry out that never get noticed or acknowledged. Sometimes in a volunteer community, there are moments when I’ve asked myself or seen other people asking why something isn’t done (why isn’t the community fridge clean; why didn’t you write back to my e-mail, etc).

With a few exceptions for legal reasons (the cook and accountant mainly) nobody’s paid and we’re here because we want to be. Sometimes when we’re working extra hard to make a certain project happen or because it’s a busy time for one department or another, we tend to wonder what the heck everybody else is doing. Just barely poking my nose into a new department, I get the feeling that if we looked into details anywhere, we’d be amazed to see all the hard work and care that go into every aspect of what happens here.

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When you care about something, there’s often a tendency to want to see it constantly improving and there can be impatience about the things that aren’t the way we want them. I see it all the time here: why is the logo a bit dated, why aren’t the electrical connections in the temple that cause occasionally blinky lights fixed yet, why isn’t there a lounge for course participants, why is the hill behind the Institute only partially landscaped? We have a tendency to think somebody must be slacking if things that seem important aren’t done. But I’m starting to think that nobody’s slacking. We’re all applying ourselves with loads of dedication and this is just what’s possible for the moment.

Sometimes, when I work hard and I just see lots more hard work ahead, the days feel foregone. It’s a long damn road. But then I remember that this is how most things get done in life. Not by magic or sudden cataclysim. By regular effort over long days or months or years. When I remind myself of that, I find there’s also something comforting in the rhythm; there’s a stability in hard work. I know that through my daily efforts I’m adding something to the world around me and developing endurance and resilience within myself. It’s a different kind of daily bread than the common sort, but just as nourishing if not more. And I’ve got actual daily bread to keep me going for the rest.

For kicks this week, I included hibiscus petals in my bread and found they add a subtle fruity kick to breakfast. I threw in some coriander for a little spice and brightness and used spelt flour because it’s gentler on the tummy. Nourishment for the long road; it’s a good thing.

A little musical nourishment, too…here’s my bread making and internet updating soundtrack for the evening. Clifton Hicks and Julie Chiles playing a cradling, twanging folk tune called Rocky Island. I’m a bluegrass nerd, if you didn’t know.

Recipe…

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