Hibiscus Coriander Spelt Bread And Foregone Days

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This morning we finished the accumulation of praises to Tara that I mentioned back in January when we began. When I wrote a friend back in February that things were busy, he joked back that it was no wonder, considering we were soliciting a meditation deity associated with activity and prompt reaction every darn morning.

Well, it’s been three months and they’ve been very active. In addition to all the studying and cleaning I’ve moaned about a bit, I also joined the web and communications team. Part of my role has been helping to start Dhagpo’s first blog, a chronicle of the events at the center related to our fortieth anniversary. And guess what, it exists in English too! Curious about what we’re up to? You can read along here. If you click on an article, you can switch the little country flag in the top right corner to read in English. We’re still working out a few kinks with the translation plug-ins, so the whole site isn’t available in English yet.

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Working on web and comm business, I’m learning a lot lately about hard work that goes unseen. Most of time when we’re on the internet, things are streamlined and reliable. Typos and broken links are considered affronts, signs of people or organizations that don’t know what they’re doing.

Having spent the last week entering the new program into Dhagpo’s website, hand copying each course title and changing the dates in the website platform software, I’m starting to see how carefully created the online world is. I’ve been writing this blog for almost three years, and I basically just picked a layout and stuck with it. I never really took the time to explore the complexity behind it.

Joining the web and communications teams at the center shows me just one minute example of the hours of meticulous effort that go into making this place run. It starts me thinking of all the long and serious labors of love that people here carry out that never get noticed or acknowledged. Sometimes in a volunteer community, there are moments when I’ve asked myself or seen other people asking why something isn’t done (why isn’t the community fridge clean; why didn’t you write back to my e-mail, etc).

With a few exceptions for legal reasons (the cook and accountant mainly) nobody’s paid and we’re here because we want to be. Sometimes when we’re working extra hard to make a certain project happen or because it’s a busy time for one department or another, we tend to wonder what the heck everybody else is doing. Just barely poking my nose into a new department, I get the feeling that if we looked into details anywhere, we’d be amazed to see all the hard work and care that go into every aspect of what happens here.

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When you care about something, there’s often a tendency to want to see it constantly improving and there can be impatience about the things that aren’t the way we want them. I see it all the time here: why is the logo a bit dated, why aren’t the electrical connections in the temple that cause occasionally blinky lights fixed yet, why isn’t there a lounge for course participants, why is the hill behind the Institute only partially landscaped? We have a tendency to think somebody must be slacking if things that seem important aren’t done. But I’m starting to think that nobody’s slacking. We’re all applying ourselves with loads of dedication and this is just what’s possible for the moment.

Sometimes, when I work hard and I just see lots more hard work ahead, the days feel foregone. It’s a long damn road. But then I remember that this is how most things get done in life. Not by magic or sudden cataclysim. By regular effort over long days or months or years. When I remind myself of that, I find there’s also something comforting in the rhythm; there’s a stability in hard work. I know that through my daily efforts I’m adding something to the world around me and developing endurance and resilience within myself. It’s a different kind of daily bread than the common sort, but just as nourishing if not more. And I’ve got actual daily bread to keep me going for the rest.

For kicks this week, I included hibiscus petals in my bread and found they add a subtle fruity kick to breakfast. I threw in some coriander for a little spice and brightness and used spelt flour because it’s gentler on the tummy. Nourishment for the long road; it’s a good thing.

A little musical nourishment, too…here’s my bread making and internet updating soundtrack for the evening. Clifton Hicks and Julie Chiles playing a cradling, twanging folk tune called Rocky Island. I’m a bluegrass nerd, if you didn’t know.

Recipe…

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Spelt Bread, For the Love of You

IMG_1821I took a picture of you laughing. It’s grainy because the light is low in the kitchen. You laugh at me often: when I squeak at unexpected occurrences, when I dance while I’m cooking, when I try to convince you to do what I want when it’s not what you want. Your laughter. It’s how I knew that you remembered me when I came back from six weeks in California. You chuckled and said, “She always tells me, ‘Don’t eat that. Don’t eat that. Don’t eat that, Lama!'” In your particular mix of Tibetan, French, and Old Age, it sounded like “Pomo, Lama no mangiez; no mangiez; no mangiez!” I laughed too, and I was glad that you remembered me.

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There are a lot of things you don’t remember these days. Then again, maybe it is more precise to say you remember certain things, and only those things now. You remember practice. You remind me every hour, “Mahakala. Mahakala,” until five o’clock rolls around and it is, indeed, time for that ceremony. You remember that the rest of us would do well to practice also. You interrupted me in the middle of this paragraph, closing my computer, pointing toward the temple, and saying, “Go. Go.” I nodded acquiescence and snuck off to the office to keep writing.

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You remember where the spelt flakes are in the cupboard, so that when you are hungry–which is all the time–you can find a snack. I know if you’ve been by because I’ll find a trail of errant flakes, sprinkled newly on the counter since the last time I wiped it clean. You remember that you are not allowed to eat sugar, but that you love it above all else. The first week we met, you tried to stick your fingers straight into my birthday cake and grab a mouthful before I whisked it to safety. We have these confrontations often and mostly I win, because I don’t want you to drop dead on my watch and also because I’m, um, a little vain of my baked goods. Don’t go putting holes in my cake, Lama.

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Every now and then I sneak you a cookie. A small one. I’m not supposed to. None of us are, but you’ll find them on your own if we don’t give them to you, and fortunately your diabetes hasn’t come back, and the amount of joy these little treats bring…I guess it’s a question we each ask ourselves. How much longer might you live without a biscuit or a peach or a bite of cake? How much more joyful will life be for the time you have with a biscuit or a peach or a bite of cake?

This is a gift you give us, along with your laughter and your dedication to the path: the cognizance that life is fleeting. You live on the border now. I see it when I’m with you. You drift between languages, between times and countries. Some days in your mind it is years ago in Tibet. You talk to me about the masters that you know, the ceremonies held. I only catch a word or two, a name sometimes, but your devotion envelops me. Sometimes you forget that I am here, struck as you are by the color of the sky or the sound of a bird. When you catch me by your side, you say, “Pomo, look,” and point at the thing of beauty with awe.

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You remind me that the world is awesome. That I am blessed to be in it. To be granted a life to devote to understanding. You remind me to use it well, for it will leave me–this birth, this body, this place and time and context. In all likelihood, you will leave me first.

I carry the knowledge heavy, but with gratitude. For that, I remember to laugh instead of despair when you open the pot of rice before it’s done cooking. For that, I stop whatever I’m doing to help you find your prayer beads when their location has slipped into the mists of your memory. For that, I make loaf after loaf of bread until I hit upon the one that’s good enough to make you happy as well as healthy. For the love of you, I do my best to make my own life count.

Recipe follows…

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