Gluten-Free Chocolate Banana Layer Cake And Kitchen Days

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Today we made walnut blondies for eighty people, chestnut génoise and ginger loaf for sixty, plus cherry almond biscotti for one-ten. Karmapa’s visit this year is the first time we’re cooking for so many guests at the Lama house. We debated about hiring a catering company, but we wanted to offer our own labor of love. Even with the incredible changes to the kitchen, it’s still a family kitchen and not a professional one. All the materials and cooking spaces are far away from each other, and the oven is the size of a postage stamp. This means preparing in advance.

Everything that can be made ahead without sacrificing the integrity of what we’re serving is being made now. Pastries, savory tarts, salad dressing, even a couple main dishes. We’ve set up a camping kitchen with a giant bunsen burner on the terrace and we shuttle things back and forth from the Lama House to the oven in the main kitchen.

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It’s hectic, but it’s joyful. We get the pleasure of working all together without the direct stress that comes with being in the heat of a major event. It’s tiring, but there’s an end in sight–final make-ahead dish is scheduled for the 26th of June. After that we have to start deep-cleaning. So it’s all for a good cause, and I’m often astounded by the reserves of energy we unearth when we are committed to what we are working for.

In the meantime, I’m still trying to figure out when I can squeeze in a little pastry for my homies around here. This cake was to celebrate the last day of our Bodhi Path studies on Wednesday. It’s surprisingly light, almost refreshing if you don’t think too much about the cream, and really easy to make with all the glamour of a layer cake!

I got a request from the collective of July birthday folks for “real American layer cake,” like wedding-style with tiers. Fulfilling such a request will require much more effort for the necessary glamour points, hehe. If you’re looking to impress without spending four days in the kitchen, this is the way to go. As for me and my July birthday buddies…we’ll just see how that goes!

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