Made it. The journey took me twenty-six hours, two planes, two trains, two cars, and a bus (let’s not count the elevators and staircases and pounds of baggage I was carrying), but I’m here. And I’m thrilled.
There’s not much in life that stands up to a warm welcome. And when you live in a community of forty or more people who all exclaim and say, “Ah, mais c’est bon de te revoir!“–“Oh, but it’s good to see you again!”–well, let’s just say I have a solid case of the warm-fuzzies.
I’m getting settled back into the kitchen here. I was lucky enough to return in time for the last day of a course with the venerable Beru Khyentse Rinpoche, a Tibetan master who teaches often in the West. I made this tart Sunday night for two of his attendants who stayed with us. Sorry, no recipe, as I just kind of threw it together. You can too if you’re in an off-the-cuff tart mood. It’s just sautéed bell peppers and onions layered with tomatoes and potatoes, all inside of a crumbly pâte brisée.
We are, as the French say, en plein été here. In full summer. It’s an apt term. There is a richness in the air that fills you up. Deep yellow sunshine, a Pantone array of flowers, and the whistle and whizz of things on wings living out their warm-season lives.